Jelly Belly Swirl BarkGet more ideas for your next party ►
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Classic chocolate bark gets a splash of colour from a swirl of food colouring and a handful of Jewel Jelly Belly jelly beans for extra shine. Our easy tutorial shows the simple steps.
Jelly Belly Swirl Bark is great for Hollywood-themed and sleepover birthday parties. Fun for DIY favours, Easter, Mother’s Day, dessert parties and potlucks.
Recipe makes 8 pieces, about 16 to 20 servings.
- 1 bag (12 oz) white chocolate chips
- ¾ cup Jewel Jelly Belly jelly beans
- Assorted food colouring
- Pour chocolate chips in a 2 cup glass measuring cup and microwave 2 to 4 minutes until barely melted being careful not to overcook. Or, melt chocolate on top of a double boiler.
- Stir to be sure all the chips are completely melted.
- On wax paper pour out chocolate into a 2-inch puddle, spreading to about ¼-inch thickness. While still hot, drop a few drops of desired food colouring randomly through pan.
- Take a toothpick and stripe white chocolate bark to create whimsical designs. Then sprinkle a handful of Jewel Jelly Belly jelly beans, and press beans lightly into the chocolate.
- Allow to cool completely.